Whole30 Red Potato Salad

Whole30 Red Potato Salad

Red Potato Salad is always a crowd favorite!

It’s requested I make this recipe ALL THE TIME for baby showers, housewarming party’s and such. OK, if you insist.  I’ve converted this potato salad into a Whole30 version and no-one ever knows (note: it contains raw egg so expecting mothers really shouldn’t eat it) I usually make a special batch for the moms to be!

This potato salad gets better and better in the fridge, so it’s make ahead friendly.  I usually make a batch as part of my meal prep when I have time and want to put more effort into my potatoes than just roasting them etc., and then just pull out a small serving with a couple of lunches or dinners during the week.

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Whole30 Red Potato Salad

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By Brandy Sanchez – Serves: 4-6

Prep Time: 15-minutes – Cooking Time: 30-minutes – Total Time: 45-minutes

Whole30 Red Potato Salad

Ingredients

• 15 red potatoes (chopped) Eyeball this, sometimes they are really small and sometimes pretty big. WHO ever knows!
• 1 cup of Whole30 compliant mayo
• 1/2 to 1 red onion, to taste (finely chopped)
• 2 tbsp dried dill
• S&P to taste

Instructions

1

Chop the potatoes into small bite size pieces.

2

Boil until tender, drain and let cool.

3

Once cool, mix all the ingredients together.

4

Serve cold or at room temp.

Notes

Love, Olive and Honey