Whole30 Butter Curry Chicken
I love Indian style food, it’s so warm and comforting. Give me a really cold day and a bowl or this butter curry chicken and I am all set! Oh and maybe a good glass of red wine, yes!
One thing I love about making meals like this is that you just pop it in the slow cooker and it’s ready when you get home from work. AWWWWWW However, you can also do this in the Instant Pot.
This dish requires several spices, don’t be overwhelmed and yes, you do need to add everything in the ingredients list. This spice blend is what makes this dish so warm and delicious.
I hope you enjoy!
Whole30 Butter Curry Chicken Wash and cut your chicken breast into small cubes Sear the chicken breast in olive oil in a non-stick skillet over high heat. You're only looking for color, not fully cooked (cook in batches so you get the best sear) Once the all chicken is seared, add to your slow cooker In the same pan as you seared the chicken add a bit more olive oil and then cook your onions for 3-5 minutes, once they are almost cooked add in your minced garlic and cook for 2-minutes (stirring often so neither the onions or garlic burns), add to the slower cooker Add in your chicken stock or broth Add in all seasonings, almond flour and tomato paste Cook for half an hour to an hour on high and then turn down to low and cook 5-hours. When you have about half an hour to one hour left add in your coconut milk Brown up some cauliflower rice, saute some fresh snow peas and garnish with fresh cilantro and a lime wedge I had some Thai cashews on hand so I added them as a garnish too, great crunch (Trader Joes) Love, Olive and HoneyWhole30 Butter Curry Chicken
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