Upon making a Sam’s run over the weekend I came across their Tomahawk Steaks – And for ONLY $25.00 – WHAT? They’re over $100.00 in a restaurant. WINNING
Preparing a Tomahawk Steak seemed super daunting to me but for a $20.00 investment I decided to give it a shot and I’m so glad I did.
AMAZING. AMAZING. AMAZING.
I started with an easy marinade – I didn’t measure anything but here’s what I used. Coconut Aminos (you can use Soy), Pineapple Juice, Honey, Red Wine Vinegar, Ginger Paste, Minced Fresh Garlic, Sesame Oil, Bourbon and Black Garlic Seasoning. I mixed it all together, put the Tomahawk in a zip top bag and poured the marinate in the bag, covering the steak. I let it marinate in the fridge for 3 hours then out in room temp for 1.5 hours. Remove from the marinade and pat dry then I added some S&P and a little bit of steak seasoning. Cooked it on a gas grill on indirect heat. Before cooking the steak I made a honey, red pepper, scallion butter. I froze it and as soon as the steak came off the grill I lathered it along the top of the steak, covered with foil and let rest – AMAZING!!!
I will be making this again – over and over and over
Love, Olive and Honey