Recipes/ Whole30

Crispy Sweet Potato Fries

Crispy Sweet Potato Fries

Sweet Potato Fries

I love to make these, they are great for easy weeknight meals or they are a real crowd favorite when having friends and family over for summer BBQs.  OR ANYTIME REALLY!

Sweet Potato Fries

I just love this crispy little guys.  SO EASY to make on a weeknight.  I love to serve them with Tessemaes Habanero Ranch dressing!

Crispy Sweet Potato Fries

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By Brandy Sanchez Serves: 4
Prep Time: 15 Minutes Cooking Time: 45 Minutes Total Time: 1 Hour

Crispy Sweet Potato Fries


  • 2 Sweet Potatoes
  • Avocado Oil
  • Salt and Pepper
  • Paprika or Primal Plate Meat and Potato Seasoning



Pre-Heat Oven to Bake 425


Scrub and Wash the Sweet Potatoes


Cut hard pointed ends off


Slice a small piece off the potato so that you can rest that flat area on the cutting board for stability when slicing


Cut the potato in slices length wise about a quarter to a half inch think


The cut the slices into fry shapes (I can usually get 3 or 4 fries out of each slice of sweet potato)


Drizzle with Avocado or Extra Virgin Avocado Oil


Add the seasonings over the fries, I like my fries with quite a bit of seasoning but be careful with the salt


Toss with your hands so that the oil and seasoning covers each fry


Bake at 425 for 45-minutes, I only toss once so they will get really crispy




You can also use Olive Oil but, when using high heat Avocado Oil does seem to work better because the high heat can change the composition of the Olive Oil. I also think they get more crispy with Avocado Oil and everyone wants a CRISPY FRY!!!!!! Love, Olive and Honey

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