Squash Blossom Qs

Dice or slice the sweet onion.

Cut the stem end off the squash blossoms.

In a skillet over medium heat, heat 2 tbsp of olive oil.

Cook the onions until clear and they've started to caramelize.

Once the onions start to caramelize add in 2 cups of fresh baby spinach, cover and turn down to low.

Once the spinach starts to wilt, add a very light sprinkle of salt and mix with the onions, turn the heat off.

In another skillet add 2 tbsp of avocado oil, let heat up over medium to high heat.

Add one tortilla in the middle of the pan, sprinkle a little bit of cheese on it.

Add a spoonful of the spinach and onions mixture on the cheese and spread the ends of the tortilla.

Lay 4 squash blossoms in a circle with the stem end in the middle of the tortilla where the petals extend just past the edge of the tortilla.

Add another sprinkle of cheese to hold the Q together.

Once melted and crispy on one side flip to get the other side melted and crispy.

Remove from the pan, let sit a minute or two and then slice into quarters with a pizza slicer.

Repeat and MAKE MORE!

Enjoy!