Green Chili, Corn and Golden Potato Chowder
Baby it’s COLD OUTSIDE…… Happy Fall Y’all! Need a cold weather comfort chowder? WHO doesn’t LOVE a spicy, CREAMY chowder this time of year!
Oddly enough one day in mid-October it was 32 degrees and snow was expected; WHAT? Even though we had not fully enjoyed the fall season I quickly jumped into WINTER ACTION and whipped up this Green Chili, Corn and Golden Potato Chowder.
This chowder was SO GOOD and really hit the spot on a cold “Fall” day!
It was also SO EASY and took no time at all. I only had to step away from the fireplace for about 30/40-minutes! I like to make a BIG batch of stuff like this for warm-ups but you could half this recipe for one/two meals.
Cold weather comfort food Finley chop the large sweet onion Finley chop the garlic cloves In a large dutch oven heat 2 tbsp of olive oil over medium heat Cook the chopped onions until translucent (about 5-8 minutes) Add in the chopped garlic into the pot and cook for another 3-minutes Add 5 cups of chicken broth While the broth is starting to warm up wash and chop the potatoes into small cubes (skin on) then add to the broth and onion. Boil until almost tender (about 10-minutes) Chop the green chilies and add them to the pot Add the corn to the pot Add all seasonings and S&P, then stir Turn down to a simmer for about 20-25 minutes (covered) Remove lid and add half and half, cream and shredded cheese, continue on simmer for another 10-minutes Add freshly chopped cilantro and save some back for garnish once dished up You could make this Whole 30 compliant by removing the corn, half and half, cream and cheese and subbing with coconut milk. Enjoy! Love,
Olive and HoneyGreen Chili, Corn and Golden Potato Chowder
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