G Burger

Mix the Ground Beef or sirloin, ground rib-eye steaks and ground brisket (trim the fat off the steaks and brisket before grinding)

Add seasonings, S&P, Garlic Powder, Onion Powder (really whatever you want here)

Make into patties, this should make 4 large patties or 6 small patties.

Let the patties sit in the fridge for 30-minutes so they set up and form.

Then let the patties come close to room temp so that your cooking process and temp is accurate.

Cook on the grill or on a grill pan until desired temp (I prefer medium well, that usually takes around 15-20 minutes)

Cook the bacon until crispy in a cast iron skillet, remove and move to a warmer.

Cook the sliced sweet onion and jalapenos in the bacon grease until caramelized, remove from the grease and set aside.

Wash and chop your fresh veggies

Create the burger stacking of your dreams.

Enjoy!