Go For It/ Recipes

G Burger

G Burger

G Burger

Are you ready for the burger of your dreams?

G Burgers are great for summertime off the grill meals!  They’re prepared from excellent cuts of meats which makes them super juicy and flavorful! They are delicious!

G Burger

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By Brandy Sanchez Serves: 4-6
Prep Time: 15-minutes Cooking Time: 30-minutes Total Time: 45-minutes

Gourmet Burgers


  • 1/2 lb of lean ground beef or sirloin
  • 1/2 lb ground rib-eye steak (ask your butcher to grind the meat if you do not have a meat grinder at home)
  • 1/2 lb ground brisket (ask your butcher to grind the meat if you do not have a meat grinder at home)
  • Brioche buns or a good quality bun
  • White American cheese
  • 1 sweet onion (sliced)
  • 2 fresh jalapenos (sliced)
  • 6 strips of crispy bacon
  • Leafy green lettuce (washed and dried)
  • Roma tomatoes (sliced)
  • Mustard or mayo



Mix the Ground Beef or sirloin, ground rib-eye steaks and ground brisket (trim the fat off the steaks and brisket before grinding)


Add seasonings, S&P, Garlic Powder, Onion Powder (really whatever you want here)


Make into patties, this should make 4 large patties or 6 small patties.


Let the patties sit in the fridge for 30-minutes so they set up and form.


Then let the patties come close to room temp so that your cooking process and temp is accurate.


Cook on the grill or on a grill pan until desired temp (I prefer medium well, that usually takes around 15-20 minutes)


Cook the bacon until crispy in a cast iron skillet, remove and move to a warmer.


Cook the sliced sweet onion and jalapenos in the bacon grease until caramelized, remove from the grease and set aside.


Wash and chop your fresh veggies


Create the burger stacking of your dreams.




Love, Olive and Honey

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